From Changeling Venue

Recipe Title

Contents 1 About 2 Ingredients 3 Directions 4 Substitutions 5 Contributor 6 Back

About

Served on Sundays during brunch or whenever the customer requests it.

Ingredients

• 2 Eggs
• 1 tbsp Water
• Salt and Pepper to taste
• 1 oz Mushrooms (diced)
• 1 oz Tomatoes (diced)
• 1 oz Amaranthine (diced)
• 1 oz Green Peppers (diced)
• 1 oz Onions (diced)
• 2 oz Roasted Amaranthine Salsa

Directions

• Whisk eggs in bowl till mixed
• Add water if desired
• Sauté Vegtables and Amaranthine in pan
• In Omelet pan, start eggs
• move with fork to ensure cooking
• as eggs solidify, shake off bottom of pan
• add cooked vegtables and Amaranthine
• fold sides of omelet to form an oval shape
• flip onto plate
• top with Roasted Amaranthine Salsa

Substitutions

• Replace Amaranthine with small eggplant for a vegetarian omelet or replace it with ham for a western omelet.

Contributor

• Chef Sebastian Wulfhiem CMC

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