From Changeling Venue

Stabapple Pie

Contents 1 Pie 1.1 Ingredients 1.2 Directions 2 Caramel Mocha Sauce 2.1 Mocha Sauce 2.1.1 Ingredients 2.1.2 Directions 2.2 Caramel Sauce 2.2.1 Ingredients 2.2.2 Directions 3 Substitutions 4 Contributor 5 Back

Pie

Ingredients

• 8 Stabapples - peeled, cored and chopped
• 1/4 cup white sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 3/4 cup rolled oats
• 1/2 cup brown sugar
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 cup butter
• 3/4 cup chopped pecans
• 1 (9 inch) unbaked pie crust

Directions

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, combine apples, white sugar, 1/2 teaspoon cinnamon and allspice. Pour filling into pie shell.
• In a medium bowl, combine oatmeal, brown sugar, nutmeg and 1/2 teaspoon cinnamon. Cut in the butter and mix with fingers until crumbly. Spoon over the top of the apples. Sprinkle top with pecans.
• Bake in the preheated oven for 45 minutes, or until golden brown.

Caramel Mocha Sauce

Mocha Sauce

Ingredients

• 2/3 cup strong coffee such as Kona
• 3 tablespoons sugar
• 8 ounces bittersweet chocolate
• 2 tablespoons unsalted butter, softened

Directions

• Combine coffee and sugar in saucepan.
• Cook over low heat and stir till sugar is dissolved.
• Slowly add the finely chopped chocolate and whisk until it is melted.
• Remove from the heat and whisk in the butter.
• Set aside.

Caramel Sauce

Ingredients

• ¼ cup water
• 1 cup sugar
• ½ cup unsalted butter
• ½ cup cream
• 1 teaspoon vanilla
• pinch of salt

Directions

• Combine water and sugar in saucepan.
• Heat on medium-high heat and stir until sugar is dissolved and the syrup is clear.
• Do not let the syrup boil until the sugar is dissolved.
• Boil and cover for 2 minutes.
• Uncover and continue to boil until the syrup begins to darken around the edges.
• Gently stir until the syrup in a deep amber color.
• Remove from heat and add the butter.
• Stir in the cream after the butter is incorporated.
• Stir in vanilla and salt.

• Combine with Mocha sauce and reheat over low heat, careful not to even simmer the syrup. Serve molten hot.

Substitutions

• Replace the Stabapples with any small apple, such as Jonathan.

Contributor

• Chef Sebastian Wulfhiem CMC

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