The Menu

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Contents

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The Menu @ Reverie

'
 remember, if you don't see it, ask for it.
betcha we can make it.

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Appetizers

  • Hummus with various dippers (pita or veggies)
  • Manhattan Meatballs
  • Fried Mozzarella
  • Veggie Platter
  • French Potatoes






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Breakfast

  • Apple Turnovers
  • Fresh wheat and rye breads
  • "Death By Cinnamon" Rolls
  • Sourdough Sandwiches (all of the following may be combined)
    • Egg
    • Bacon (Pork or Turkey)
    • Ham
    • Turkey
    • Tomato
    • Mozzarella
    • Spinach
    • Cheddar
    • Onions
    • Mushrooms
    • Peppers
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Soups and Salads

  • Fresh Fruit Salad (fruits included subject to availability)
  • Salad of the Day
  • Soups in a Wheat Bread Bowl
    • Chicken and Egg Noodles
    • Thick Tomato and Basil
    • Yellow Garden Squash



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Entrees

  • Thin Spaghetti with Heavy Garlic Meat Sauce
  • Thick Beef Stew in a Bread Bowl (trust us, it's a full meal)
  • NY Sirloin steak with herb mash potatoes
  • Meatloaf with vegetable medley
  • Pot Roast with all the fixings
  • Chicken Cordon Bleu
  • Herb rubbed Pork Tenderloin
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Desserts

  • Open Faced Dutch Apple Pie (available late summer through mid-winter)
  • Toasted Nutella
  • Fresh Powdered Donuts
  • Green Tea Cheesecake (Erised's special recipie)
  • Brownie Sundae
  • Biscotti (Flavors change daily)
  • Pie (Selections vary)
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Specialty Drinks

  • Cinnamon Apple Cider (available autumn through early spring)
  • Granny Apple Cider a tart version of the sweet Cinnamon Cider
  • Dark Hot Cocoa
  • Chai (hot, cold, with whip or without - customization available)
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